Hong Kong Cuisine

Hong Kong cuisine is best described as eclectic with extensive influences from Cantonese cuisine and other parts of the mainland China, Western, Japanese, and Southeast Asian. This was partly because Hong Kong used to be a British colony and had a long history of being an international city of commerce. Hong Kong boasts of an unlimited variety of food for every class from roadside stalls to upscale restaurants. The complex combinations and expertise in international gourmet food have made this country to be dubbed as “Gourmet Paradise” and “World’s Fair of Food.” One thing noticeable about Hong Kong restaurants though is that their serving sizes are considerably small by international standards.

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